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 The Lodge Restaurant 207-465-9648
(Reservations, Carry-Out, Dockside Service)

 

Main # (844) 476-6976

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SoupSPRING SOUP CLASS & DEMONSTRATION

AT THE LODGE

APRIL 28, 2020

5:30pm-7:00pm

Cost:  $35.00 (Please make check out to Snow Pond Center for the Arts)

Register

Class Limit 10

This demonstration will focus on the significance of house-made stock as a key component, and the infusion of ingredients to make light fresh soups welcoming spring.  Participants will learn techniques to make healthy "creamy" soups and understand the importance of garnish.  Participants will take home a variety of samples that may include Fresh Spring Pea, Creamy Asparagus Dill and Carrot Ginger.  All recipes have an unexpected twist, so please come with an open mind!

 

MexicanMEXICAN COOKING CLASS & DEMONSTRATION

AT THE LODGE

MAY 20

5:30pm-7:00pm

Cost:  $35.00 (Please make check out to Snow Pond Center for the Arts)

Register

Class Limit 10

This demonstration will offer understanding of Mexican food, its components and how to successfully combine ingredients and spices.  We will discuss common ingredients and introduce surprising ones, as well as understand the difference between salsa and pico de gallo.  Recipes will include house-made crema, taco seasoning from scratch and roasted vegetable tacos. Participants will be able to make and taste test.  Come hungry and leave satisfied! 

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New England Music Camp - NEMC - Est. 1937

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