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 The Lodge Restaurant 207-465-9648
(Reservations, Carry-Out, Dockside Service)

 

Main # (844) 476-6976

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Springtime Wine & Dine
Friday, 10 May 2019,  6:30 -  9:00
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Springtime Wine Dine
 
Pre-Dinner Porch Cocktail  -  Pomegranate Spritzer
 
1st course: Prosciutto wrapped Cantaloupe and Basil Mozzarella Skewers drizzled with a Balsamic Glaze
Wine: Pomegranate SubLime
 
2nd course:  Crunchy Kale Cabbage Salad w/ apples, cranberries, toasted pecans and a citrus poppy-seed dressing
Wine: Pear Extra Dry
 
3rd course:  Seared Salmon with a fresh Plum Honey Mint Salsa served w/ Jasmine Rice and Grilled Zucchini               
or
Vegetable Stuffed Zucchini Rollatini w/a Roasted Red Pepper Coulis w/ Jasmine Rice
Wine: Apple Picnic Wine
 
4th course:  Salted Caramel Sponge Cake with a Sweetened Marscapone Creme Fraiche
Wine: Maple Storm

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New England Music Camp - NEMC - Est. 1937

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